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Pizza Night

  • Shepherd's Hill Farm 673 Southwest Ichetucknee Avenue Lake City, FL, 32024 United States (map)

When you tour Europe there is more than just the sights to see—there is the food to experience. Here in America we are prone to use the cheapest ingredients, and cook them using the quickest method, and then we eat it on the fly. In European countries like France and Italy eating is an experience—not just a meal. They use fresh seasonal food that has integrity and quality and their cooking methods take time and love and the results are eaten slowly while savoring every bite and enjoying the fellowship of those around.

Here at Shepherd’s Hill Farm we want to bring that experience to you and we can think of no better way than a night of Italian food using seasonal foods sourced fresh from our gardens and farm.

We are inviting you to a night of fresh garden salad, PIZZA and an Italian dessert! Yes, we are teaming up with Kalacrow Woodfired Pizza. They take pizza seriously.

  • Their pies are hand tossed Neapolitan style 12 inch

  • Their dough is handmade, pre fermented, and made with 100% organic non-gmo flour, local honey, salt and water

  • Their vegetable toppings are organic, grown on their farm, or on our farm or neighboring farms.

  • The meat is sourced from their farm or our farm.

This is an alcohol free event.

This dinner takes place on our working farm—so please dress according to the weather and wear proper footwear; we suggest flat, close-toed shoes or boots. The event is held outside, so please bring layers so that you can be as comfortable as possible throughout the evening.

Teenagers and adults welcome.

Tickets are $90 per person

To reserve your ticket you can pay by PayPal (just please use the Friends and Family option—and make mention in the notes that it is for the dinner),

or email us your RSVP and you can send your check to:

Tarri Street

673 SW Ichetucknee Ave.

Lake City, FL 32024

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Tickets are NON-REFUNDABLE. Reservations are rain or shine.  

**NO PETS**

Earlier Event: January 25
Winter's Farm to Table Dinner
Later Event: March 21
Spring Farm Tour Friday