Have you ever made a pumpkin pie from scratch? Did you grow that pumpkin too? What if you wanted to preserve that pumpkin for later use—Do you know how to can? Come and learn how to can pumpkin with us—and take home a jar of pumpkin so that you can make a fresh Pumpkin pie for Thanksgiving.

So join us in the kitchen, Saturday afternoon, November 2, from 1:00 to 4:00 as we have fun processing pumpkin together—taking it from a fresh pumpkin whose shelf life is only a few months to pumpkin puree that will last for a long time.

Please RSVP by sending $30 per person to Tarri Street, 673 SW Ichetucknee Avenue, Lake City, FL 32024 with a note saying how many are coming. You can also pay through PayPal, just be sure to let me know that it is for the Canning Seminar.